24 Jun '18, 11am
Chilli Pan Mee (Batu Road) – Tasty Noodles in the Heart of CBD! https://t.co/IhULEqZJuB
The sauce was conspicuously missing and I was worried that the noodles would end up too dry. To my surprise, the chilli oil and runny egg yolk provided the right amount of ‘wetness’ and stuck well to the thick noodles. The star of the dish was the dry chilli — potent, extremely spicy and super shiok to mix into the mee. The saltiness to spiciness ratio of the chilli was perfect, even though I wished that the sambal fragrance could have been stronger. If you get tired of chewing the soft springy noodles, pair them with the crunchy ikan billis to change up the texture a little.