26 Jun '18, 7am

RivaReno Gelato – Experience Authentic Italian Gelato In Sydney With Harbour Views, At Barangaroo https://t.co/470n5i6FMc

Some of its most popular flavours include Fior Di Panna which is milk and cream flavour with Madagascan bourbon vanilla; Crema which is Italian egg based pastry cream; Chocolate Fondente which is dark chocolate flavour made from red African cocoa beans which are toasted and crushed in Holland; and Cioccolate Al Rhum which is chocolate and rum with sliver of dark chocolate.

Full article: http://danielfooddiary.com/2018/06/26/rivareno/


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