24 Jul '11, 10am

@MiyakoChua you go and see,the desserts and sashimi are enough to attract me.!

went yesterday (weekday) for dinner buffet with high expectations. Heard so much about the place... leaving not disappointed at all. the spread and variety of dishes is very wide with all cuisines. The quality (except for the sashimi and soba) is very good as well. Very fresh and tasty. I especially liked the roast beef, crayfish, and clam chowder. The cheeses though quite limited were good too. Desserts were very interesting, esp the basil infused custard cake and the current avant garde promo a la Ferran Adria-esq offerings, fruit caviar, mango eggyolk and chocolate coated goose liver. Very nice and fun. The staff were friendly and drink requests were promptly answered. And my request for a corner seat was pleasantly fulfilled. The seating and ambience was acceptable, I guess. It was cramped in some places (with the buffet tables a little too close to the seats, the unfo...

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