I loved the burger bun to bits. I kid you not. It was probably the best I've had in eons. Warm, crusty, topped with sesame seeds and layered with a thin spread of mayonnaise. So good that I could just eat it on its own! The patty was done medium well as per request and had crisp bits on the surface with a nice grilled beefy taste. Topped with cheese, egg, bacon, caramelised onions and mushrooms. How's that for a mouth watering combination? A couple of gripes though. The meat had a nicely uneven texture but came across as a little too soft for my liking. Also, get a load on the amount of oil! The accompanying fries were a little too limp and oily for my liking as well. But I did like the tomato chili aioli dip, which had a sweet mild chilli taste sans the heat.
Full article: http://www.timelessfacade.com/2011/07/hummerstons.html