27 Jul '11, 2am

Apple turnover recipe: #recipe #recipes #dessert #sgfood #cooking #baking #sg #singapore #asia #desserts

Apple turnover recipe: #recipe #recipes #dessert #sgfood #cooking #baking #sg #singapore #asia #desserts

Apple turnovers are sometimes also called chausson aux pommes or “apple slippers”. Trying using a firm variety of apple, such as Granny Smith, so the filling will retain a nice bite after baking. Like most warm desserts, this one is best enjoyed with a scoop of ice cream. Serves : 4-6 Ingredients: 2 large apples (preferably Granny Smith, or another firm variety), peeled, cored, and coarsely grated 1 1/2 teaspoons fresh lemon juice 4 tablespoons castor sugar or to taste 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 2 tablespoons butter, cut into small pieces 1 tablespoon plain flour, sifted 1 tablespoon corn flour 1 large egg 1 tablespoon whole milk 1 package (500g) frozen puff pastry, thawed according to package directions 11 cm round pastry cutter Extra coarse sugar for dusting Vanilla or cinnamon ice cream, optional Method: 1. Grease a baking sheet with some butter and ...

Full article: http://food.insing.com/recipe/apple-turnover-recipe/id-64...

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