15 Apr '13, 7am

10 souffles to try

A meal is almost never complete without dessert. And one classic, French-style dessert that has been making a comeback of late is the ever light and fluffy souffle. Delicate and airy, it is made with egg whites that have been beaten into a meringue. Eating a souffle is like sinking teeth into clouds. Restaurants that offer it on their menus include steakhouses such as Morton's The Steakhouse at Mandarin Oriental Singapore and Wooloomooloo at Swissotel The Stamford, and French bistros such as Bistro du Vin with outlets at Shaw Centre and in Zion Road. One of the latest restaurants to add a new souffle to its dessert menu is celebrity chef Daniel Boulud's db Bistro Moderne at Marina Bay Sands. It introduced an exotic durian souffle served with a mangosteen sorbet last month. The restaurant now sells about 20 to 30 of these souffles every day. Souffles usually come served in ...

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