19 Apr '13, 2am

Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last!: I have been waiting for the opportunity to taste the Empu...

Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last!: I have been waiting for the opportunity to taste the Empu...

I have been waiting for the opportunity to taste the Empurau since I first blogged about Zai Shun last year. While I was enjoying his "Sultan" fish, the boss told me that there was an even more exquisite, more expensive, more tok kong, more legendary fish that comes from rivers of Malaysia -- The Empurau (tor tambroides) aka Malayan Mahseer aka Kelah. But it was the Taiwanese who first ate the fish and give it its most famous name, 忘不了 (unforgettable). Wild caught red Empurau So after a year of patient waiting, I got a call from the boss of Zai Shun that he has finally managed to get his hands on some wild caught red Empurau from Sabah. These were caught by the local fishermen and immediately gutted, frozen and air flown to Singapore. The last time I checked, live Empurau that was selling at Majestic Bay Seafood Restaurant at $780 per kg. These were, of course, the price f...

Full article: http://ieatishootipost.sg/2013/04/zai-shun-curry-fish-hea...

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fish be with you

fish be with you

deluxeduck.livejournal.com 24 Apr '13, 2am

frustrated flâneur | shameless sybarite | art junkie | intrepid collector | pariah extraordinaire

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