27 Apr '13, 7pm

Siang Hee Restaurant: When Hawkers do it, it is not called Fusion Very interesting fusion can be found here!

Siang Hee Restaurant: When Hawkers do it, it is not called Fusion Very interesting fusion can be found here!

This particular Cze Char Stall has been around for 30 years but it is only in the last two years that it has become increasingly popular. The increased in popularity came about when Ah Yoke, the feisty 60 year old Lao Ban Niang cum chef, decided to start experimenting with new flavours drawn from our current culinary climate. Take the pumpkin tempura prawn for instance which is a cross between Japanese style tempura prawns covered with a gloriously rich Pumpkin Butter Cream which reminded me of a thick and savoury Pumpkin soup. The Pumpkin Butter Cream was quite an eye opener for me especially since I really like a good Pumpkin Soup. The sauce is so addictive that I could simply eat it with my rice and be as satisfied as little Jack Horner (you know the one who pulled out a plum and said "what a good boy am I"). Aside from Pumpkin and Butter, Ah Yoke also added some fresh ...

Full article: http://ieatishootipost.sg/2008/10/siang-hee-restaurant-wh...

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