29 Apr '13, 1am

A crowd pleaser – Nids de tartiflette – cheese and potato nests. Great recipe from Mandy @demightyshiva.

A crowd pleaser – Nids de tartiflette – cheese and potato nests. Great recipe from Mandy @demightyshiva.

In the 1980s, to encourage the sales of Reblochon, the Union Interprofessional Reblochon (what a cool union) developed a dish called tartiflette, which is essentially a cheese and potato nest. Traditionally, lardon or bacon is also added into this dish. However I omitted it here in order to make the recipe more vegetarian friendly. The pungent flavour from Reblochon somehow oozes away, leaving a beautiful potato nest which has a crunchy crust, and a rich and creamy soft bottom. If you are lucky enough to savour the baked rind (I always look out for the corner piece which has the most rind), it is both crisp and cheesy. Though it has a fancy name, tartiflette is quite an easy dish to make and I am sure it will be a crowd favourite at the dinner table.

Full article: http://chubbyhubby.net/recipes/a-crowd-pleaser-nids-de-ta...

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