29 Apr '13, 8am

Where does Singapore source its food from?

Where does Singapore source its food from?

Singapore, April 29, 2013 The New Paper From neighbouring Thailand and Indonesia to as far away as Argentina and Uruguay, 90 per cent of the food that lands up on our plates is flown in from around the globe. Last year, the majority of our food imports (such as eggs, chicken and fruit) came from Malaysia, Brazil, and Australia, said the Agri-Food and Veterinary Authority (AVA) in response to queries from The New Paper. The list also includes Ireland, New Zealand, and South Africa. Diversifying Singapore's food supply enables the Republic to avoid over-reliance on a single country, ensuring an unwavering supply and avoiding the possibility of a potential food shortage, said the AVA. >> Read the full story here Get The New Paper for more stories.

Full article: http://soshiok.com/multimedia/photos/1987

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