04 Jun '13, 1am

Bukit Merah View Carrot Cake: The Last Bastion of Tradition! Ever wonder what the REAL Carrot Cake taste like?

Bukit Merah View Carrot Cake: The Last Bastion of Tradition! Ever wonder what the REAL Carrot Cake taste like?

This 60 year old stall in Bukit Merah View Food Centre is probably the last of its kind in Singapore. In the good old days (I am told, 'cos the good old days was before I was born), stone mills were a commoner sight. They were used for milling all types of grains from soybeans to make soybean milk, to peanuts to make peanut paste and of course broken rice to make carrot cake. Then of course the factories came into the scene and most of the work of milling was subsequently outsourced. Broken Rice to be milled to make carrot cake While we were filming for Buzzing Cashier last year for the episode on Carrot Cake, I had the chance to chat with Chef William Soh of Copthorne King's Hotel. Chef William was the principal chef resposible for helping transform the Carrot Cake stall in Pasir Ris. He taught the stall holders how to steam their own carrot cake. It turns out that he was...

Full article: http://ieatishootipost.sg/2010/02/bukit-merah-view-carrot...

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