05 Jun '13, 7pm

Chey Sua Carrot Cake: Wondering what the fuss is about Are you a fan of Carrot Cake?

I know this is an old posting but I would like to share this info... I like fried white carrot cake to be in the traditional style, i.e. fried loose pieces and not fried "pancake" style. My favourite stall for the past 28 years is Heng Carrot Cake at Newton Food Centre. It used to be an old uncle frying the carrot cakes with his sons helping out to serve plates of carrot cake to the customers. One of his son (believe it's the younger son) took over the same stall and amazingly could fry the same standard as his dad. After the renovation of the entire Newton Food Centre, the standard is still the same. Fast forward, now my husband, kid and mom-in-law also love Heng's carrot cake. There is another stall with also the same name so do not go to the wrong stall...Heng is at stall #28. It's better to buy during the busy time when the wok is hot :)

Full article: http://ieatishootipost.sg/2009/08/chey-sua-carrot-cake-wo...

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