06 Jun '13, 7am

#sgfood Rabbit Carrot Gun Singapore: Words and photographs by Sarah Lim With a tongue-in-cheek name like Rabbi...

#sgfood Rabbit Carrot Gun Singapore: Words and photographs by Sarah Lim With a tongue-in-cheek name like Rabbi...

Words and photographs by Sarah Lim With a tongue-in-cheek name like Rabbit Carrot Gun , it is hard not to do a double take when we passed this watering hole along East Coast Road. Like its name suggests, Rabbit Carrot Gun does not take things too seriously. The menu is full of quirky dishes that fortunately turned out fairly well. The casserole of Mushrooms ($14.90), described on the menu as crème fraiche on toasted brioche, poached egg & balsamic is a delicious, creamy concoction of fragrant, earthy mushrooms slowly simmered in a delicate cream sauce. The golden yolk stirred into the dish gave this a luxurious touch. If we can overlook the amount of oil that went into making the warm caramelized onion tartlet ($13), we would have appreciated this dish a lot more. The candy-sweet onions came in a generous portion atop a flaky tart, and then topped with a dollop of striking...

Full article: http://www.ladyironchef.com/2013/06/rabbit-carrot-gun-sin...

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