Kwong Satay: Kushiyaki style Pork Belly Satay! Delicious Pork Satay can be found here!
Well Fen, it is pork belly and it is sliced almost like the Japanese version, but there are some differences aside from the fact that the meat is marinated with the more traditional Hainanese spices. For one the charcoal is different and also the quality of the pork belly is also different. There can be further improvements of course, like using an even better quality fresh pork belly and specially imported charcoal and also having less satay to grill so that each stick can be given special attention, but then it would not be $1 anymore.