13 Jun '13, 2am

Tajimaya – The Ultimate Hokkaido Tokachi Beef Yakiniku Experience + Buffet Giveaway! #sgfood #s…

Tajimaya – The Ultimate Hokkaido Tokachi Beef Yakiniku Experience + Buffet Giveaway! #sgfood #s…

Wagyu has almost become the extravagant default if you need some quality beef for a Japanese grill experience. How about Tokachi Beef? Never tried it? Then you won’t know what you are missing out. I was at Tajimaya, a Japanese charcoal grill Yakiniku restaurant at Vivocity, and was hugely intrigued about their Hokkaido Tokachi Beef Platter. (Plus it is a very photogenic plate.) It is said that Tajimaya’s Tokachi beef is air-flown directly from the subprefecture in Hokkaido, hailed as a tastier and healthier rival to the more commonly known wagyu. Really? Tajimaya Executive Chef Umehara Shigeo explained that Tokachi cows are fed a specially formulated, grass-based diet comprising sweet local meadow grass, straw and dent corns to produce meat of an extremely high quality, creating superb flavour and texture. The cows are said to be fed a blend of traditional herbs to increas...

Full article: http://danielfooddiary.com/2013/06/13/tajimaya/

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