15 Jun '13, 8am

いい感じですね@studySingapore グルメサイトマカンストラに載っていたコンテンポラリー日本料理のホーカーへ。スモークドチキン($7.5)は肉がとても柔らかくボリュームも満点。

Hawker stalls selling Japanese food are not new, but it is rare that one would receive as much attention and rave reviews as Coocci Contemporary Japanese at Commonealth Crescent Market. Almost everyone is talking about it – foodies, people who don’t usually care what food they put in their mouth, those who stay/work in the other part of town and most unlikely to travel there for food. The stall stands out with a cloth banner bearing the business name, resembling a Yatai (Japanese mobile food stall), and the rest of it covered up by pictures and descriptions of the menu items. Chef-owner Glen Choi, who used to work in a Japanese restaurant, markets his food as “contemporary Japanese” – but we sense more contemporary than Japanese. We are most impressed by the smoked chicken. Half a spring chicken is smoked with apple wood and is served tender – even the breast meat is moist...

Full article: http://www.makansutra.com/articles/reviews-7921-aid-Cheap...

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