22 Jun '13, 7pm

Hock Lam Street Beef Kway Teow: Traditional Teochew Recipe since 1911 Yummy Beef Kway Teow can be found here!

1stly, I have to give full credit to your goodself in providing us with so much information on all the food researches as well as general knowledges here. Kudos to you! 2ndly, to address to Mr./Ms. Anonymous, I am a regular customer since hock lam time, way back in the 70s...in the past, we empathised on only good food and wouldnt care less of the ambience, hygiene least talk about the service...but i always give credits to the people behind scene working hard everyday in presenting to us good food...my family inculding my 2 young grandchildren love the beef here. On the contrary of what anonymous claimed, from my regular sunday routine experiences from this shop, all are pleasant and heart warming. Just a recall, we all make mistakes in ordering as sometime we just address all type of noodles as noodles instead of their proper names. There was once my daughter-in-law orde...

Full article: http://ieatishootipost.sg/2007/02/hock-lam-street-beef-kw...

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handbag.com 23 Jun '13, 10am

Prep 15 mins, plus 30 mins chilling 1. To make the pastry, place 350g plain flour in a bowl, cut 175g hard block margarine...