30 Jun '13, 8am

Special occasion meals at fine restaurants with that special someone? Book now and have a hassle-free date

Where do we even start? The view of the South China Sea? The plunging water features? Or the wooden platform hovering over the jungle on which guests can tread? The Cliff Restaurant was designed by acclaimed designer Yasuhiro Koichi, and it’s no surprise that this establishment has been a favourite with those willing to splurge on ambience and fine food. From the kitchen, you can expect a meal that is nothing less than exceptional. Try the degustation menus at about $110 per person. Highlights include Tasmanian salmon slow-cooked with tartare and collagen jelly, the exquisite oyster emulsion (fresh oyster dripped with sago and sprinkled with Middle Eastern dukkah spice), and Iberico pork. Book a table | The Beaufort Sentosa , 2 Bukit Manis Road | Opening hours: Daily 6.30pm-midnight

Full article: http://www.hungrygowhere.com/dining-guide/what-to-eat/5-f...

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