23 Jul '13, 11pm

DING DONG, Southeast Asian tapas from Chef Ryan Clift.

DING DONG, Southeast Asian tapas from Chef Ryan Clift.

When S and I, along with two friends, dined at DING DONG last week, we sampled several delicious dishes. We tried the Kingfish sashimi with pickled daikon, wasabi and yuzu dressing; the scallop ceviche with fresh coconut and Chinese cabbage; the Vietnamese chicken coleslaw; the crispy crab and pork wontons; the dark soy pork belly with garlic; the fried sushi rice with pickled cucumber and fried Sakura ebi; the Vietnamese scotch eggs; the five-spice lamb ribs with sweet green chili sauce; the carbon-battered lemon sole with red curry marinade and coriander mayo; the garlic-pepper squid with nuoc cham sauce; the pork gyoza with black vinegar and ginger; and the smoked pork bao with hoisin, cucumber and crispy shallots (um… can you tell we were hungry?). Everything was executed extremely well. From the items we tried, my favorites were the scotch eggs, the lamb ribs, the sus...

Full article: http://chubbyhubby.net/restaurants/ding-dong-southeast-as...

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