30 Jul '13, 1am

#sgfoodreview Hillstreet Char Kway Teow: The Next Generation

#sgfoodreview Hillstreet Char Kway Teow: The Next Generation

It is good to know that Hillstreet Char Kway Teow will still be around for another generation. Perhaps it is not quite The End of Char Kway Teow just yet. That is if Mr Ng Yeow Kiat doesn't give up whacking the wok. Right now, Mr Ng Jr takes turns to punish the wok with his father who had suffered a fall recently that has left him with a residual drawl when he talks. He now does the afternoon shift from 1.30pm till 4pm, giving hid dad some time to rest. The 32 year old polytechnic graduate tells me that it took him 3 months of frying before he served the first plate of Char Kway Teow to his father who sent him back to the wok without even trying it. Mr Ng senior had told him that he can tell it is not good just by the way it looks. It took him another 3 months before he was allowed to fry for the public. But the road is far from smooth for the young man. He tells me that u...

Full article: http://ieatishootipost.sg/2013/07/hillstreet-char-kway-te...

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