29 Sep '11, 4am

Sweet Charity: Desserts for a good cause. Put your sweet tooth to ‘good use’ this Oct. #sgfood #sg #singapore #desserts

Sweet Charity: Desserts for a good cause. Put your sweet tooth to ‘good use’ this Oct. #sgfood #sg #singapore #desserts

Here’s a good excuse to pamper your sweet tooth. From now till 31 October, indulge in delectable signature sweet treats at Cocotte, The Disgruntled Chef, Epicurious, Gattopardo, The White Rabbit, Tanjong Beach Club, OverEasy, Loof, PS.Cafe and Torte to raise money for the NUH Kids’ Heart Fund. Simply order their designated signature desserts and $5 will be donated to the fund to support needy children with congenital heart problems. If you take away your cake, 7% of the proceeds will go towards the NUH Kids’ Heart Fund. Featured restaurants and signature desserts include: Cocotte : Traditional basque cake with various fillings The Dining Room at Tanjong Beach Club : Honey & tea parfait (earl grey cremeux, honey ice cream, house-made honeycomb, chocolate crisp); Hot cinnamon sugar donuts with warm nutella fondue (brunch only) The Disgruntled Chef : Sticky toffee pudding wit...

Full article: http://food.insing.com/feature/sweet-charity-desserts-for...

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October is Sweet Charity Month! Indulge in desserts & do ur part for NUH Kids' Heart Fund. Baby Matilda "guest-blogs"!

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