30 Sep '11, 1am

@meltedd idea haha

@meltedd idea haha

This is as local as it gets as you have an option to eat outside. The restaurant is family operated: Mom handles the hot coals, Dad cuts meat and the grandmother serves drinks. The place is always hopping as locals crowd here for restaurants fine cuts of pork jowl, back, intestine, and garmaeggisal: the sirloin-like cuts of meat along the diaphragm of the pig.

Full article: http://www.misstamchiak.com/2011/09/top-5-must-try-foods-...

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