23 Aug '13, 5am

You can make tonkatsu, chawanmushi and okonomiyaki at home. With these recipes, it is surprisingly easy #TGIF folks

You can make tonkatsu, chawanmushi and okonomiyaki at home. With these recipes, it is surprisingly easy #TGIF folks

Passion (and gluttony) for good food led Annette Tan to pursue a career that marries her talent for writing with her love for beautiful plates. Food writer, stylist and instructor, Tan contributes recipes and images to magazines like Appetite (Singapore) and BBC Good Food (Asian Edition), and is the restaurant reviewer for Today newspaper. Also the editor of The Miele Guide, she somehow manages to find time to feed her family and friends often.

Full article: http://www.hungrygowhere.com/recipes/easy-family-friendly...

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Okonomiyaki | Recipes - HungryGoWhere

Okonomiyaki | Recipes - HungryGoWhere

hungrygowhere.com 24 Aug '13, 12pm

1. To make dashi, wipe the konbu with a damp towel to clean it. Place in a saucepan with the water and bring to a boil. 2....

Chawanmushi | Recipes - HungryGoWhere

Chawanmushi | Recipes - HungryGoWhere

hungrygowhere.com 24 Aug '13, 12pm

1. To make dashi, wipe the konbu with a damp towel to clean it. Place in a saucepan with the water and bring to a boil. 2....

Tonkatsu | Recipes - HungryGoWhere

Tonkatsu | Recipes - HungryGoWhere

hungrygowhere.com 24 Aug '13, 12pm

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