24 Aug '13, 2am

Eng’s Noodles House – Their Chilli Sauce is Fiery

Eng’s Noodles House – Their Chilli Sauce is Fiery

Eng’s Noodles House is definitely not a stranger to wanton noodles lovers. I finally visited its new shop in Tanjong Katong yesterday. If you are new to this wanton noodles shop, it all began in the 1950s when a China cantonese immigrant called “Panjang” started peddling wanton mee within Joo Chiat neighbourhood on his tricycle-converted pushcart. Besides making his own noodles, Panjang gave the recipe a little twist by creating a different chilli paste to suit the strong tastebuds of his customers in Joo Chiat whom many are chilli-loving Peranakans. Panjang’s son, Eng, would help him call out for sales and send deliveries to nearby households. When Eng matures into his twenties in the 1960s, he took over the ladle. He decided to stop peddling and station his pushcart at Duku Road. In 1970s, he was relocated to Dunman Food Centre. And last year, they have relocated to a bi...

Full article: http://www.misstamchiak.com/engs-noodles-house/

Tweets

Latest Recipe: Linguine with White Clam Sauce

Latest Recipe: Linguine with White Clam Sauce

noobcook.com 29 Aug '13, 2am

This is another quick and easy recipe pasta recipe, appealing to the lazy cook in me. Since clams cook really quickly, I l...