24 Aug '13, 12pm

Okonomiyaki | Recipes - HungryGoWhere

Okonomiyaki | Recipes - HungryGoWhere

1. To make dashi, wipe the konbu with a damp towel to clean it. Place in a saucepan with the water and bring to a boil. 2. Once the water comes to a boil, add the bonito flakes and simmer for 10 minutes. Strain the stock, discarding the konbu and bonito flakes. Allow it to cool before using. 3. Place all the pancake ingredients in a bowl and mix to combine. Don’t over-mix it or you will get a tough pancake. Stop mixing once everything looks like they are just incorporated. 4. Heat oil in a non-stick skillet over medium heat until it starts to shimmer slightly. Pour a large ladleful of batter onto the base of the skillet. Cook for about 4 minutes, then flip the pancake over and cook till both sides are golden brown and cooked through. Repeat with the remaining batter. 5. To serve, place each pancake on a plate and top with tonkatsu sauce, mayonnaise and a handful of bonito ...

Full article: http://www.hungrygowhere.com/recipes/okonomiyaki-*aid-482...

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Tonkatsu | Recipes - HungryGoWhere

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