24 Aug '13, 12pm

Chawanmushi | Recipes - HungryGoWhere

Chawanmushi | Recipes - HungryGoWhere

1. To make dashi, wipe the konbu with a damp towel to clean it. Place in a saucepan with the water and bring to a boil. 2. Once the water comes to a boil, lower heat, add the bonito flakes and simmer for 10 minutes. Strain the stock, discarding the konbu and bonito flakes. Allow the stock to cool before using. 3. To make the egg custard, prepare four heatproof bowls. Place a prawn in each bowl, as well as a few mushrooms. 4. In a medium bowl, gently mix the eggs, stock, sugar, sake and soy sauce using a pair of chopsticks (a whisk or a fork will cause too many bubbles to form). Pour the mixture through a strainer into the individual bowls and steam over high heat for 10 minutes. Serve immediately.

Full article: http://www.hungrygowhere.com/recipes/chawanmushi-*aid-452...

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Okonomiyaki | Recipes - HungryGoWhere

Okonomiyaki | Recipes - HungryGoWhere

hungrygowhere.com 24 Aug '13, 12pm

1. To make dashi, wipe the konbu with a damp towel to clean it. Place in a saucepan with the water and bring to a boil. 2....

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