24 Aug '13, 12pm

Tonkatsu | Recipes - HungryGoWhere

Tonkatsu | Recipes - HungryGoWhere

1. Score the pork cutlets very thinly in vertical lines across the pork cutlets. This will keep the meat from curling as it cooks. 2. Place flour, salt and pepper on a plate and whisk to mix. 3. Place egg in another saucer beside the plate of flour and place the panko in yet another saucer beside it. 4. Heat oil in a wok or a deep-fat fryer until it starts to shimmer slightly. To test if the oil is hot enough for frying, throw a small piece of bread into it. The bread should bubble immediately and float to the top. 5. Coat one pork cutlet in flour, shaking off any excess. Then coat it in the egg, and lastly, the panko. 6. Slide the pork cutlet into the hot oil and repeat with the other cutlet. 7. Fry till the cutlet turns a deep golden brown on both sides, about 2 minutes. 8. Remove from the oil and place on a plate lined with paper towels to absorb any excess oil. 9. To s...

Full article: http://www.hungrygowhere.com/recipes/tonkatsu-*aid-442d3101/

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Okonomiyaki | Recipes - HungryGoWhere

Okonomiyaki | Recipes - HungryGoWhere

hungrygowhere.com 24 Aug '13, 12pm

1. To make dashi, wipe the konbu with a damp towel to clean it. Place in a saucepan with the water and bring to a boil. 2....

Chawanmushi | Recipes - HungryGoWhere

Chawanmushi | Recipes - HungryGoWhere

hungrygowhere.com 24 Aug '13, 12pm

1. To make dashi, wipe the konbu with a damp towel to clean it. Place in a saucepan with the water and bring to a boil. 2....

You can make tonkatsu, chawanmushi and okonomiyaki at home. With these recipes, it is surprisingly easy #TGIF folks

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