25 Aug '13, 3am

In the mood for grilled meats? Grill them up Japanese style at our favourite #yakiniku restaurant

In the mood for grilled meats? Grill them up Japanese style at our favourite #yakiniku restaurant

Succulent, authentic Black Wagyu yakiniku Although they have only been open since December 2012, Ito Kacho has been causing a (good) stir with their grade 4 black Wagyu from Kyoshu, Japan. As a subsidiary franchise under one of Japan’s biggest meat importers, it is no wonder that Ito-Kacho is able to lay its hands on the prime cuts. We recommend having the beef yakiniku (grilled)-style, and order the toku-jo bara (premium Wagyu short ribs, 80g for $50) that boasts of buttery streaks of marbling, and the tomo bara (Wagyu karubi plate, 80g for $36) – a good firm cut of protein with medium marbling. Lovers of US beef will also find a varied selection here, as can those who have a preference for Korean dishes. The ishiyaki bibimbap ($15) is a comforting bowl that combines rice and minced meat in a sizzling hot stone bowl. The food is grilled tableside by staff, and the state-o...

Full article: http://www.hungrygowhere.com/dining-guide/best-and-top/be...

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