26 Aug '13, 10am

The answer is Cendol! Read more about the best cendols in Singapore here

The answer is Cendol! Read more about the best cendols in Singapore here

It’s hard to resist the allure of chendol. Served ice-cold, chendol is a seductive concoction of creamy coconut milk, fragrant palm sugar and slippery green jelly noodles. This popular dessert takes its name from cendol, which is the Javanese term for the green worm-like jelly. Chendol was first introduced in Singapore by Indonesians. Later, Indian Muslim hawkers started selling the dessert. The Peranakans also invented their own version, which had the addition of sweetened red bean. The key to great chendol is top-quality ingredients. For this story, we hunted high and low for vendors who make their own cendol strips—traditionally made with mung bean flour and flavored with pandan juice. We found three such stalls, as well as another two worthy chendol recommendations. Cendol Geylang Serai EDITOR’S PICK! 1 Geylang Serai, #02-107 Geylang Serai Food Centre Opening hours: Da...

Full article: http://www.hungrygowhere.com/dining-guide/best-and-top/wh...

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