27 Aug '13, 6am

Red House Seafood Restaurant – Get ready to get your fingers gravy-stained!

Red House Seafood Restaurant – Get ready to get your fingers gravy-stained!

Red House Seafood Restaurant – Get ready to get your fingers gravy-stained! Tuesday, 27 August 2013 Leave a comment Established in 1976, Red House Seafood has been serving Asian seafood dishes and Singaporean favourites for 37 years. With the opening of the 3rd brunch at Prinsep Street, the restaurant aims to reach out to a younger generation of diners. When I recently went for dinner, I was thoroughly impressed by how the fare combined interesting textures and tastes. Our dinner at Red House started with Trio Combination of Chef’s Signature Squid ($30 small, $58 large). The squid is cooked in three different way: BBQ, crispy baby squid and stir-fried with salted egg. I am a sucker for salted egg so it works for me the best. But the boy prefers BBQ flavour as we can taste the freshness of the squid. Using the fresh ingredients sourced globally, Red House Seafood’s signatur...

Full article: http://www.misstamchiak.com/red-house-seafood-restaurant-...

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