28 Aug '13, 8am

Top 10 best foods (with restaurant locations) in #Singapore #foodie #travel

After bombarding you with so many posts (there’s still four more to go) from Sydney, let us take a break first and I’ll like to ask you this question: ‘Which local food will you miss the most if you go overseas?’ I often ask people this , and there’s always different answers: laksa, chicken rice, curry fishhead, satay, and the list goes on and on. By and large, No 18 Zion road Char Kuay Teow is one of the legendary hawker stall for this popular local food. Mention Char kuay teow and everybody will think of this place immediately. I like Char kuay teow because it has all my favorite ingredients like egg, beansprout & the Chinese sausage Lup Cheong , in it. I like the glittering of oil on the surfaces of the noodles and kuay teow, and I like how the lard enhance the flavor and taste of the dish. My friend, this is a gorgeous plate of char kuay teow, and I’m not sharing mine....

Full article: http://www.ladyironchef.com/2009/12/zion-road-char-kuay-t...

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