29 Aug '13, 12pm

Here's the Yuan Yang snowskin #mooncake #recipe super yums and easy to make

Some important notes: the addition of the wheat starch flour yields softer dough. You can steam it for four to five minutes to cook off the starchiness of the flour, but that is optional. The coffee must be cooled to room temperature before adding it to the starches, for hot liquid will result in seized dough that is hard to salvage. Lastly, once the dough comes together, avoid over-mixing or over-kneading to have a softer snowskin that will last a good three to five days in the fridge. You might want to check out Kwong Cheong Thye (61, Lorong 27, Geylang, Tel: 67480128), a one-stop shop for everything mooncake, five minuted walk from Aljunied MRT station, including the teh tarek lotus paste.

Full article: http://www.makansutra.com/stories-detail.aspx?tid=6&id=956

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