30 Aug '13, 12am

choPSuey cafe, cool, kitsch Chinesey food in Singapore

choPSuey cafe, cool, kitsch Chinesey food in Singapore

Of course, the food at Chopsuey Cafe is a lot better than your average takeaway, which is what makes going there such a treat. The orange beef (rusty nails) is probably the best version of the dish I’ve had outside of Shun Lee in NYC (which was the best American Chinese restaurant in the city). I also love the chopsuey, made with very fresh vegetables (something that you would never find in the West); the five spice lamb ribs; prawn toasties (I hadn’t had these in decades!); General Tso’s chicken drumlets; and the mud crab fried rice. My wife S and my two and a half year old son T give the roasted spring chicken with cinnamon & spice salt; the homemade soya milk and egg tofu slices; and the jade fried rice their seals of approval. I’ve actually yet to have dessert at Chopsuey Cafe, mostly because I usually gorge myself on the apps and mains.

Full article: http://chubbyhubby.net/restaurants/chopsuey-cafe-cool-kit...

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