30 Aug '13, 1am

Yung Sheng Fried Hokkien Mee: Crayfish Hokkien Mee anyone?

Yung Sheng Fried Hokkien Mee: Crayfish Hokkien Mee anyone?

You know, I think crayfish look better than they taste. I have eaten crayfish countless times and each time I go away thinking: "There is a lot of shell but very little meat". Not only that, I always felt that the meat is not really that much better than your humble prawn, if at all. I think the appeal of the crayfish is that it sort of makes you think that you are eating lobster. In fact, I would go so much to say that it is the poor man's lobster. Isn't it true that you only see crayfish at the hawkers or cze char but seldom see it being served in a fine dining establishment? Actually, Crayfish is a misnomer. The actual Crayfish looks like a lobster except that it is found in freshwater. The creature we call Crayfish in Singapore supposed to be a Slipper Lobster. But even that is a misnomer as it really isn't a lobster either since it does not have pincers which a lobste...

Full article: http://ieatishootipost.sg/2013/08/yung-sheng-fried-hokkie...

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