23 Sep '13, 4am
Latest recipe is a no-cook and colourful couscous salad
Couscous has got to be one of the simplest recipes out there – just add instant couscous to some hot stock, cover for 5 minutes and fluff the cooked rice with a fork. Apart from heating up the soup stock, there is no cooking involved. You can eat it on its own, or as a side dish. I served the couscous salad with an easy 15-minute grilled salmon for a fast, satisfying and complete meal. I use cherry tomatoes, olives, spring onions and corn nibblets to dress up the couscous as they are no-cook and colourful. There must be a million ways to jazz up couscous, so use your favourite ingredients and creativity for this dish.