24 Sep '13, 12am

NEW POST * : A taste of home at Restaurant HOME by Chef Tan Yong Hua

NEW POST * : A taste of home at Restaurant HOME by Chef Tan Yong Hua

I am sure many of you are familar with Chef Tan Yong Hua. He has helmed the kitchens of several renowned Chinese restaurants in prominent hotels for over 20 years such as the Raffles Hotel, Raffles the Plaza, Marina Mandarin as well as the Tung Lok Group of Restaurants in Singapore. I met him in 2007 while I was still doing internship for a food magazine. He was still with Peach Blossoms at Marina Mandarin and we featured him as 南瓜王子 (pumpkin king) with many healthy pumpkin dishes. Fast forward to 6 years later, Chef Tan Yong Hua is now writing the next chapter of his culinary career, preparing deeply personal cuisine that conveys his life experiences to his customers at Restaurant HOME . One highlight in the menu is Chef Tan’s signature Peking Duck Barbecued with Lychee Wood (炭烧荔枝木北京烤鸭, $38 for half a duck, $68 for a whole duck). Having learnt insider roasting techniques ...

Full article: http://www.misstamchiak.com/restaurant-home-by-chef-tan-y...

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