27 Sep '13, 5am

Who to ensure food safety? | The Straits Times SoShiok

Who to ensure food safety? | The Straits Times SoShiok

After the practice of some errant poultry traders to dye their farm chickens with yellow dye to pass them of as "kampung chickens" was exposed by the Sin Chew Daily, consumers were shocked and once again, the people's concern has been drawn to food safety. It is not the first time to discover tainted food in the country. There were rumours about tainted pork meat, tainted vegetables, tainted fish in the past. And the practice of cooking with recycled oil had once triggered a hubbub in the country. Food safety issues have always caused panic in the society. In fact, food safety is an international problem as many food products are produced in and sold to other countries around the world. Therefore, when tainted food news were spread, including harmful ingredients found in some food products from China, Taiwanese starch-based products found to contain maleic acid and milk po...

Full article: http://www.soshiok.com/content/who-ensure-food-safety

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