28 Sep '13, 2am
Recipe – Stir Fried Eggs with Tomatoes
1. In a small bowl, stir cornstarch with 2 tablespoons water. Set aside. 2. Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Add salt, sesame oil, shaoxing wine, white pepper, and lightly beat to blend well. Set aside. 3. Heat up a wok with 2 tablespoons cooking oil. Add the egg mixture into the wok, and use your spatula to spread the eggs. cook for about a minute till the eggs are tender. Remove and set aside. 4. Add the remaining tablespoon of oil to the wok, add the chopped tomatoes to the wok and stir-fry. Add the ketchup, water and sugar and cornstarch mixture. Stir well until the mixture has thickened slightly. 5. Add the eggs back to the wok and stir-fry until everything is mixed. Garnish with some parsley. Serve immediately.