29 Sep '13, 1am

Charcoal Roasted Delights at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road

Charcoal Roasted Delights at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road

Riding on the waves of nostalgia evoked by its popular Nostalgic Dim Sum Buffet Feast, Si Chuan Dou Hua at PARKROYAL on Kitchener Road once again serves up nostalgia in the form of charcoal-cooked claypot rice (煲仔饭). Helmed by Executive Chef Leung Wing Chung (梁永祥), the culinary team has created six varieties of claypot rice at $18 a pot, using assorted ingredients such as the perennial favourite salted fish (咸鱼), yam (香芋), waxed meat (腊味) and frog legs (田鸡). The dished are prepared with a traditional charcoal stove at diners’ tables. Claypot is a classic culinary gear that has been used from the olden times and is still very much present on tables today. They are excellent for slow cooking and the food loses little moisture in the process because it’s enveloped in steam and thus comes out tender and flavourful, complete with crunchy burnt bits. Lunch started with a bowl of...

Full article: http://www.misstamchiak.com/charcoal-roasted-delights-at-...

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