29 Sep '13, 3am

Au Chocolat

Au Chocolat

seem to be one of the signatures; almost every table had a faux newspaper cone of synthetically perfumed fried carbs (such a wet blanket description I know haha). Not a fan of truffle fries in the first place so I’m far from qualified to rave or diss it. Friends polished off the chicken tenders and duck confit (read between the lines); K ordered his usual big breakfast (or king’s breakfast , as Au Chocolat put it) and I had a really wonderful handmade shellfish crêpe ! Succulent fresh tiger prawns , stewed crab meat , and the chef was kind to agree replacing the flower clams with smoked salmon for me. So that’s essentially all my favourites on a plate (plus, K let me have the avocado from his brekkie dish, score!) –> no wonder I like it : )

Full article: http://myfoodsirens.wordpress.com/2013/09/29/au-chocolat/

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