01 Nov '11, 11am

Readers recommend their favourite Bak Kut Teh stalls

Readers recommend their favourite Bak Kut Teh stalls

Rennie Whang | The New Paper | Tue Nov 1 2011 Readers voted for their favourite Bak Kut Teh stalls in a CityGas and Shin Min contest recently. Singapore, November 1, 2011 Koon Kee Pig's Organ Soup Block 16 Bedok South #01-213 The recipe fuses both Hokkien and Teochew styles: It uses sugarcane and dang gui as well as other herbs for the broth in the former; garlic and pepper in the latter. The resulting soup has a strong fragrance and a thick body due to the herbs. The owner also sells kway chap and other pig innard dishes, which are equally delicious. Opens: 7am-9.30pm daily. Closed on alternate Thursdays. Price: $3.50. Additional $0.50 for rice. Da Po Bak Kut Teh Block 505 Jurong West St 52, Jurong West Food Centre #01-45 The soup here is clear and full of pepper. Da Po is generous with the bak kut, giving six pieces in a bowl. The owner started learning the craft when he...

Full article: http://www.soshiok.com/critic/article/16462

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