22 Oct '13, 8am

Restaurant Review: Sushi Kuu

Restaurant Review: Sushi Kuu

Singapore has seen a number of high-end sushi restaurants opening in the last few years, which is wonderful for foodies with deep pockets. But not many people would want to pay more than $200 a person for a meal in places such as Shinji in Raffles Hotel and Hashida Sushi in Mandarin Gallery, no matter how sublime the food is. That is where restaurants such as the month-old Sushi Kuu in Palais Renaissance come in. An offshoot of a Japanese restaurant in Hong Kong, it answers a demand for good food at mid-market prices. At a recent dinner, my companion and I spent about $80 a person, which, while not cheap, was quite decent for the five dishes we ordered. And we were stuffed because some of the servings were huge. That included the assorted sashimi salad ($45), which was packed with slices of raw seafood such as salmon, tuna, scallop and shrimp resting on a mesclun salad tos...

Full article: http://www.soshiok.com/content/restaurant-review-sushi-kuu

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