25 Oct '13, 5am
The Beverage Manager from The Black Swan shares about his job
Kamil Foltan, 28 Beverage Manager, The Black Swan How He Started He grew up watching his father work as a waiter in a gastropub in the Czech Republic, and helped pour pints and lemonades for customers. At age 15, he worked as a waiter on weekends. After earning a diploma in hospitality and tourism, he began his career by travelling the world and working in different countries to hone his bar skills. Hot Or Not Two things, said the award-winning bartender, that one should never ask a man - his age and how good-looking he thinks he is. Perks Of The Job The looks of anticipation, followed by surprise, then satisfaction on customers' faces as they take the first sip of their bespoke cocktail. Strangest Request A customer insisted on being served a beverage The Black Swan did not carry and kept saying, "Do you know who I am?" Get The New Paper for more stories.