26 Nov '13, 3am

Sushi Kuu - all about fresh ingredients

To be honest, I put visiting Sushi Kuu at a lower priority for two reasons. Firstly, it was run by Hong Kong chefs, and my limited knowledge of Hong Kong sushi was that it was about creativity, when all I usually want is good quality fresh ingredients. Secondly, I was turned off by the price perception for what deems to be casual dining. However, my initial fears were conquered on my recent visit. To make things simple, I went for the Omakase, which started with a very strong pickled vegetable that would wake one up even if he only slept an hour the night before. The next course was a much lighter onsen egg topped with fresh sea urchin and raw squid strips. This was then followed by sashimi course consisiting of thick cuts of red snapper, yellow tail, sea ur chin wrapped in a white fish,giant botan prawn and two pieces of bluefin tuna belly ("otoro"). Other the fact that I...

Full article: http://www.hungrygowhere.com/singapore/sushi-kuu-orchard-...

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