Singapore may have hundreds of cafes that churns out good food and coffee but there is always room for more! In these last 3 months, we are thrilled to see the emergence of cafes that reflect our local Peranakan culture rather than always hankering after the western themes (Ok, we are...
If you find this hard to find, Saint Pierre Market is outside Tower B, a short walk away from the taxi stand, where Marmalade used to be. The cafe offers some artisanal bread, some cakes, some salads, and coffee from Nespresso. Em, no comments. Many of the salad boxes contain more veg...
The Tasting Room has 2 Michelin stars, and according to the inspectors, ”Finding respite on the Cotai Strip away from the lively casino vibe can be hard but this relaxing restaurant could help. It’s an elegant circular room and offers discreet service. The food is largely French and t...
SINGAPORE — Sometimes it’s lamb stew on the menu, other times it’s roast duck. For the past few months, Marina Bay Sands (MBS) has been donating excess food prepared for banquets to the less fortunate. On each occasion, an average of 50 to 80 trays of unserved, blast-frozen cooked dis...
We were really excited when we knew that The Peranakan. For one, I am always very intrigued by the Peranakan culture and food. Plus, this is the only Peranakan restaurant that is located along Orchard Road, which makes it easier for us to dine there. Opened in late May at Claymore Con...
Something’s churning deep in the Toa Payoh heartland that’s making local residents scream… for ice cream. Creamier has made a name for itself whipping up some of the best ice cream on the island. But we’re not only talking about its strangely comforting flavours like sea salt gula Mel...
Animal crackers are synonymous with kids. Little ones just love these imaginative treats and I'd bet you have your own fond childhood memories of eating them....and with good reason. Animal crackers are fun, scrumptious and many moms generally keep them on hand to keep everyone happy....
Chef Paul Breheny from the hook and the cook shows you how to cook Singapore Chilli Crab. Paul shows you how easy it is to cook Singapore chilli crab. For the complete recipe for Singapore Chilli crab go to http://escapewithet.com/ and click recipes. Please leave any comments if you w...
Recently, one of Kenya's teachers asked me to give a spice demonstration to his class. I love teaching kids about fruits, veggies and other foods, but never before had it occurred to me to introduce them to spices. Thrilled by the challenge, I took Kenya to our local spice store, whic...
It is my great pleasure to announce that the popular zichar stall, 136 Hong Kong Street Teochew Fish Head Steamboat has moved from Toa Payoh to Clementi. Taking the social media by storm for its Claypot Mee Tai Mak, I am so happy that the stall has moved from central to the west, whic...
Singapore Marriott Tang Plaza Hotel is committed to creating memorable experiences unique to each guest. In celebration of our 20th Anniversary, 20 lucky guests will receive Emerald (colour of 20th Anniversary) tickets that unravel specially-customised, scintillating experiences. From...
