23 Nov '11, 6pm
Daniel Sia's Easy Goulash recipe
Anyone who’s been to The Disgruntled Chef in Dempsey knows that this joint is all about appealing European cuisine, served in small bites to be shared. Chef Daniel Sia, 35, who is also the eatery’s owner, said: "I chose this recipe as (the dish) is something I love to eat and I want to share it with others." He appears at the Asian Masters Masterchef Workshop on Saturday at 2pm. (Read more details here ). Private dining by chef Daniel in your home The chef has also launched a private dining concept for customers. Offering the chef's personal involvement in the cooking, it features a degustation menu for those who wish to host a private dinner in the privacy of their own home. Essentially, it's an intimate, private dining experience for the hosts and their guests with butler service too. The menu will be very different from the a la carte menu that is available at The Disgr...