Baba-licious Food Extravaganza (25 Nov to 4 Dec): The daily afternoon wet weather often gives one a craving for

Indulge yourselves into this authentic and traditional food journey as you savour the richness, aromatic and spicy Paranakan flavours especially prepared and cooked for you by renowned Paranakan Chef Philip Chia. He will prepare 42 traditional Paranakan dishes including his signature Ayam Buah Kuluak, Bakwan Kepiting, Nyonya Egg & Prawn Salad, Udang Goreng Chilli Garam, Nyonya CHap Chye and Babi Pontay. Not forgetting amidst the delicious food, you will be feasting with the beautiful view of the club's golf course. At the media tasting session, Chef Philip personally prepared and cooked a Nasi Lemak Set for us to savour the varieties of the Paranakan spicy flavours. Clockwise on the plate, we have Nasi Lemak rice, Sambal Kang Kong, Sambal Udang, Pong Tauhu Goreng, Nyonya Egg & Prawn Salad, Otah, Small Ikan Kuning Goreng Kuniyit, Fried Ikan Bilis, Telor Dadar. Highlights go...

Full article: http://singapuradailyphoto.blogspot.com/2011/11/baba-lici...

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