23 Dec '13, 12am
Ming Court at Langham Place Hotel – Contemporary Chinese Cuisine at Two-Michelin star Restaurant
Located on the sixth floor of Langham Place Hotel in Mongkok, Ming Court is an oasis of class and modern Chinese luxury. Being one of only 13 restaurants in Hong Kong to be awarded two stars, the restaurant serves up Cantonese dishes with culinary innovation. Heralding over 40 years of experience, Executive Chef Mango Tsang Chiu Lit joined Ming Court this year March. First dish and I was already impressed by its presentation. Just a few stacks of Homemade Chilled Tofu (HK $68/pax) , so silk and soft. Just adding abit of Italian black truffle and gold leaf and I was swoon over! We tried two dishes from their dim sum menu and this includes Shanghainese Pork Dumpling with Alaskan King Crab Meat (HK $25/pc) and Steamed Drunken Shrimp Dumpling (HK $25/pc) . The addition of crab meat makes for a rich but equally traditional xiao long bao. And the har gao has an aromatic hint of ...