26 Dec '13, 10pm
New Ala Carte Sunday Brunch at Hilton Singapore
While coming up with a new brunch idea, the Checkers Brasserie culinary team spent some time observing diners’ behaviors and noting their preferences. The conclusion: diners showed more interests in dishes that are prepared à la minute at the live cooking stations as compared to the food served in chafing dishes. As such, the team replaced the live stations with an extensive menu of à la carte dishes that can freshly prepared upon order.