31 Dec '13, 4am

Makansutra Dinner at Red Star Restaurant – By Chef Sin Leong and Hooi Kok Wai

Makansutra Dinner at Red Star Restaurant – By Chef Sin Leong and Hooi Kok Wai

This is a very special makansutra dinner. Special because two of Singapore’s pioneer chefs – Sin Leong and Hooi Kok Wai, gathered to cook for us. If you have no idea who they are, both chefs together with Tham Yew Kai and Lau Yoke Pui are known as the Four Heavenly Kings of the culinary scene in the 1960s. They worked in Cathay Restaurant, one of the best Chinese restaurants in Singapore in the 50s. After their master passed away, each of them set up their own restaurant but are still very good friends. Unfortunately, Tham Yew Kai and Lau Yoke Pui has passed away. With more than five decades’ experience in the kitchen, Chef Sin Leong and Hooi Kok Wai have recreated a classic 1960s Cantonese wedding banquet dishes for us that night. These dishes were popular during their Cathay Restaurant’s days, when the chefs perfected the techniques under their mentor Chef Luo Chen, head...

Full article: http://www.misstamchiak.com/makansutra-dinner-at-red-star...

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